It's wonderful to welcome back Rachel from The Crispy Cook as our host for this edition of Weekend Herb Blogging.
If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.
You have the week to post about any herb, fruit, vegetable, nut, seed, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
Complete information can be found here.
You can post any time during the week but remember to send your email by the following cut-off times:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 7am Monday - Melbourne (Aus) Tim
Send your posts to oldsaratogabooks AT gmail DOT com
with WHB#332 in the subject line and the following details:
- Your name
- Your Blog/URL
- Your Post URL
- Your Location
- Attach a Photo: 250px wide
Don't forget you can also keep up with the Italian version of Weekend Herb Blogging - this week, it's hosted by Kris from Tutto a Occhio